Here are some barstools...
And with today's giveaway...you could use your $30 credit and buy some at www.allbarstools.com . The great folks at CSN are providing a $30 credit to any of their stores. Not in the market for barstools? That's OK, because they have over 200+ stores....where you could use your credit towards a waffle maker, bedding, dumb bells, really your choices are endless. I didn't know much about this Boston based company - but they are the top 3 online U.S. retailer of home and office goods. They have so many stores including shoes, cookware, exercise & fitness equipment. And barstools of course!
So how can you be entered in the $30 credit giveaway? There are two ways: Leave a comment, telling me the location of your favorite barstool - home, watering hole, soda shop. And if you are a follower of my blog (current or signed up just now), tell me in your comment that you do and you'll earn another entry. The contest closes on Friday at 5:00pm Mountain Standard Time. I'll announce the winner on Friday or Saturday. The attorney in me wants to outline a whole bunch of rules, but we'll keep it simple!
My favorite barstool location? Has to be Lola restaurant. Nice views of downtown Denver and great margaritas. And brunch on the patio is divine.
How did CSN find me? Well, I won a CSN credit give away over at Peanut Butter Fingers and they are passing the love on to one lucky reader over here.
In other news...I overslept again! Which I feel terrible about as I left a friend high and dry at Wash Park. I hope I'm not getting sick. I really don't oversleep! Unlike yesterday, I made it outside for a nice 3.14 mile run. It was a beautiful 60 degrees out at 6:15am - so crazy beautiful! I really didn't want to come back inside. If you live in Denver and you haven't been outside yet....why not?
Have an awesome Wednesday!
Laura
A late bloomer's journey into distance running, healthy eating and the pursuit of the best man.
Wednesday, March 31, 2010
Tuesday, March 30, 2010
Playin' Hooky
This week I'll be hosting my first giveaway! And while this isn't the prize, it is somewhat related to barstools. I'll announce details tomorrow!
I intended to take pictures of my awesome meal, even remembered to put my camera in my purse. Alas, I totally forgot to take pictures! I went out with two friends. Our plan is to go out to a really nice restaurant once a month. To kick things off, we went to Olivea. And it was divine. I had the arugula salad with roasted golden beets, goat cheese and pistachios. Then I had the duck meatballs which was served on top of soft creamy polenta. Perfect. And we split the most amazing dessert I've ever had, a caramel and chocolate tart. It is not surprising that the pastry chef was nominated for a James Beard award, for the second time. Go Yasmin! If you go, you really must have dessert!
Have a great Tuesday!
Laura
Sunday, March 28, 2010
How To Run In the Mud
This afternoon I headed out to Green Mountain. I expected a little mud, but really hoped that the snow of the past week had melted and the trails had dryed. It was almost 70 degrees afterall...Ha!
Over optimistic. I should have known otherwise when a woman approached me to ask if I knew any less muddy alternatives. I assumed she was a little weak in resolve...However the views are still as beautiful, muddy trail or not.
I think I'm too cautious and girly to barrel through the mud. I just get way too concerned that I'm going to fall on my butt or that I'm damaging the trail, so I shouldn't be on it. I did enjoy the views for about 30 minutes and decided to make my return.
Do you know how to run in the mud? Here's what one blogger has to say about it.
This past week has been a nice if not slow return to running. On Tuesday I did a little hill work with the group, Thursday was a nice 3 mile run, and on Saturday I made my way 8 miles on a windy and hilly course with the group. This week, it is back to training. This time for the Greenland 25K.
Also this week - P90X should arrive. So between my foray back to strength training and my return to a running training schedule, I'm sure there will be more to share than I have been these past few weeks.
Have a great start to your week!
Laura
Over optimistic. I should have known otherwise when a woman approached me to ask if I knew any less muddy alternatives. I assumed she was a little weak in resolve...However the views are still as beautiful, muddy trail or not.
I think I'm too cautious and girly to barrel through the mud. I just get way too concerned that I'm going to fall on my butt or that I'm damaging the trail, so I shouldn't be on it. I did enjoy the views for about 30 minutes and decided to make my return.
Do you know how to run in the mud? Here's what one blogger has to say about it.
This past week has been a nice if not slow return to running. On Tuesday I did a little hill work with the group, Thursday was a nice 3 mile run, and on Saturday I made my way 8 miles on a windy and hilly course with the group. This week, it is back to training. This time for the Greenland 25K.
Also this week - P90X should arrive. So between my foray back to strength training and my return to a running training schedule, I'm sure there will be more to share than I have been these past few weeks.
Have a great start to your week!
Laura
Monday, March 22, 2010
The Smells of Baking Bread and School Bus Exhaust
This morning, I went out for a short walk around my neighborhood. On the training schedule this week, my last week of recovery, three runs - Tuesday, Thursday and Saturday. As I left my apartment building, the aroma of baking bread was in the air.
And then as I walked towards the local elementary school, the baking bread smell disappeared and was replaced by school bus exhaust. UGH.
This motivated me to pick up the pace and just up the road, the baking bread aroma returned. AHHH. Do I think many people were actually baking bread, probably not. Toast? Waffles or french toast? Warm bread for sure!
What does smell of baking break remind you of? It reminds me of growing up, when my aunts and grandmother would bake. Boy they could bake. Bread. Cakes. Cookies. And then I remember that for some time, my afternoon snack consisted of buttercream frosting roses made by a great aunt. Ah youth and growing up in rural upstate New York. I'm still a sucker for frosting roses.
Not much else is going on. I'm anxious to return to a full running schedule, but I know that recovery is important, so patience is a must.
The weekend was a great mix of rest and fun. On Saturday I went out for 6 miles, and met up with the bachelor to go to a Nuggets game. Sunday was about running errands and going for a 4 mile walk.
P90X, I am anxious for your arrival. This weekend I picked up one of the pull-up bars you place in your door frame. Ha! Well first I can report that it works - my door frame didn't creak and it didn't come out of the frame...but that could be because all I can do is hang from the bar....try as I might, I wasn't able to move very high. Oh how I need to strength train.
This past Friday brought some snow to Denver. And our coach moved our Saturday run to Sunday. But Saturday night I had plans with the bachelor, and I didn't want to worry about staying up too late. So at 9:00am on Saturday, I met up with a friend and her beautiful border collie! It was cold and the footing was not great until it started to warm up, but I managed to run/walk 6 miles...with about 60% running.
And then as I walked towards the local elementary school, the baking bread smell disappeared and was replaced by school bus exhaust. UGH.
This motivated me to pick up the pace and just up the road, the baking bread aroma returned. AHHH. Do I think many people were actually baking bread, probably not. Toast? Waffles or french toast? Warm bread for sure!
What does smell of baking break remind you of? It reminds me of growing up, when my aunts and grandmother would bake. Boy they could bake. Bread. Cakes. Cookies. And then I remember that for some time, my afternoon snack consisted of buttercream frosting roses made by a great aunt. Ah youth and growing up in rural upstate New York. I'm still a sucker for frosting roses.
Not much else is going on. I'm anxious to return to a full running schedule, but I know that recovery is important, so patience is a must.
The weekend was a great mix of rest and fun. On Saturday I went out for 6 miles, and met up with the bachelor to go to a Nuggets game. Sunday was about running errands and going for a 4 mile walk.
P90X, I am anxious for your arrival. This weekend I picked up one of the pull-up bars you place in your door frame. Ha! Well first I can report that it works - my door frame didn't creak and it didn't come out of the frame...but that could be because all I can do is hang from the bar....try as I might, I wasn't able to move very high. Oh how I need to strength train.
This past Friday brought some snow to Denver. And our coach moved our Saturday run to Sunday. But Saturday night I had plans with the bachelor, and I didn't want to worry about staying up too late. So at 9:00am on Saturday, I met up with a friend and her beautiful border collie! It was cold and the footing was not great until it started to warm up, but I managed to run/walk 6 miles...with about 60% running.
This snow is all melted now. But guess what? We are expecting another 5 to 12 inches on Wednesday! Spring time in Colorado....Summer will arrive soon, right?
Hope you had a great start to your week!
Laura
Friday, March 19, 2010
New Things
Sometimes old things become new again...especially when you haven't experienced them in a long time.
There was a time that I would strength train two or three times each week. Faithfully. Ah, the good ol' days. Then...marathon training came along and I gave my permission to just run. Which is unnecessary and is a big mistake. There was a bit of a snafu with my P90X and I decided this morning, I can't wait around for it to arrive. So I did the ab routine included with my Bosu.
It was fun! I think the Bosu is my favorite piece of gym equipment. I was shaking on the bosu, so I think it was a good workout for my weak abs and lower back.
This rounded out a good recovery week of four 3 mile walks. I feel ready to run...and tomorrow morning will go for a six mile run...with the group if the weather cooperates! Right now, Denver is expected to get anywhere from 4 inches to a foot of snow. And just yesterday we had temps close to 70 degrees! This is typical spring weather for us.
While my ab workout was something old that felt new...some times new things are just that...new things. I'm not sure what is the "best" protein source, but I found this product over the weekend while grocery shopping. And I incorporated it into my Green Monsters.
Along with a scoop of this, my Green Monsters this week had 1 c. 1% milk, 2c. raw spinach, and a banana. I was hoping that the addition of protein powder will help keep me satisfied all morning long, eliminating the need for a morning snack. But that was a fail. Although I think my morning snack is more about stress eating and not actual hunger. I'll see what next week will bring. In any event, the Green Monster is still a great way to start the day! Yum.
This past weekend, I stocked up on some veggies.
Not pictured: apples and spinach. All to support my goal of eating more veggies and fruit. And while I'm still eating too many calories, at least each day this week I had at least four to six servings of fruits and vegetables each day.
And I roasted asparagus. I just couldn't pass by this beautiful and skinny asparagus - and it was on sale. Here's how easy it was...
I snapped the tough ends off of the bunch of asparagus. Washed it, put it on a baking sheet. I drizzled equal parts olive oil and balsamic vinegar. Sprinkled some see salt. And roasted it for 8 minutes in a 425 degree oven. Turn the asparagus half way through the cooking time. You might need longer time if your asparagus is thicker.
Before the oven magic.
And after.
I'm happy the weekend has arrived! I'm looking forward to returning to running and going out with my bachelor to a Nuggets game. Hope you all have an awesome weekend!
Laura
There was a time that I would strength train two or three times each week. Faithfully. Ah, the good ol' days. Then...marathon training came along and I gave my permission to just run. Which is unnecessary and is a big mistake. There was a bit of a snafu with my P90X and I decided this morning, I can't wait around for it to arrive. So I did the ab routine included with my Bosu.
It was fun! I think the Bosu is my favorite piece of gym equipment. I was shaking on the bosu, so I think it was a good workout for my weak abs and lower back.
This rounded out a good recovery week of four 3 mile walks. I feel ready to run...and tomorrow morning will go for a six mile run...with the group if the weather cooperates! Right now, Denver is expected to get anywhere from 4 inches to a foot of snow. And just yesterday we had temps close to 70 degrees! This is typical spring weather for us.
While my ab workout was something old that felt new...some times new things are just that...new things. I'm not sure what is the "best" protein source, but I found this product over the weekend while grocery shopping. And I incorporated it into my Green Monsters.
Along with a scoop of this, my Green Monsters this week had 1 c. 1% milk, 2c. raw spinach, and a banana. I was hoping that the addition of protein powder will help keep me satisfied all morning long, eliminating the need for a morning snack. But that was a fail. Although I think my morning snack is more about stress eating and not actual hunger. I'll see what next week will bring. In any event, the Green Monster is still a great way to start the day! Yum.
This past weekend, I stocked up on some veggies.
Not pictured: apples and spinach. All to support my goal of eating more veggies and fruit. And while I'm still eating too many calories, at least each day this week I had at least four to six servings of fruits and vegetables each day.
And I roasted asparagus. I just couldn't pass by this beautiful and skinny asparagus - and it was on sale. Here's how easy it was...
I snapped the tough ends off of the bunch of asparagus. Washed it, put it on a baking sheet. I drizzled equal parts olive oil and balsamic vinegar. Sprinkled some see salt. And roasted it for 8 minutes in a 425 degree oven. Turn the asparagus half way through the cooking time. You might need longer time if your asparagus is thicker.
Before the oven magic.
And after.
I'm happy the weekend has arrived! I'm looking forward to returning to running and going out with my bachelor to a Nuggets game. Hope you all have an awesome weekend!
Laura
Tuesday, March 16, 2010
26.2 miles + endurance x heart = marathon
Wow! That's worth repeating....
26.2 miles
+ endurance
x heart
______________
marathon
This was on the front of my running group's shirt for the session. I picked it up this morning at Speedwork. I didn't notice what it said until I got it home. And when I read it, well, I got a little choked up.
Just a few years ago, the idea of wanting to run every day, to take the time to commit to my well-being, to my health, was absolutely foreign. So the idea that I could complete not one but two marathons. Unbelieveable. Running is so incredibly empowering. No matter what your goals are. Whether you want to run fast or far or both fast and far. I've never met such a supportive community in my entire life. The running community embraces all who tow the line. Fast, slow, fat, thin, optimistic, grumpy, experienced, novice. All are welcome. Because the common denominator that binds us all is heart.
From our hearts comes the hope, the belief, the confidence that we can achieve all that we wish.
I'll never qualify for Boston. That's not part of my plan. I may never break a 9 minute mile ' although I'm going to try. But I will finish the Leadville 100. When I saw the shirt this morning, I just knew Leadville would happen.
Hope you all are having an awesome week.
Laura
26.2 miles
+ endurance
x heart
______________
marathon
This was on the front of my running group's shirt for the session. I picked it up this morning at Speedwork. I didn't notice what it said until I got it home. And when I read it, well, I got a little choked up.
Just a few years ago, the idea of wanting to run every day, to take the time to commit to my well-being, to my health, was absolutely foreign. So the idea that I could complete not one but two marathons. Unbelieveable. Running is so incredibly empowering. No matter what your goals are. Whether you want to run fast or far or both fast and far. I've never met such a supportive community in my entire life. The running community embraces all who tow the line. Fast, slow, fat, thin, optimistic, grumpy, experienced, novice. All are welcome. Because the common denominator that binds us all is heart.
From our hearts comes the hope, the belief, the confidence that we can achieve all that we wish.
I'll never qualify for Boston. That's not part of my plan. I may never break a 9 minute mile ' although I'm going to try. But I will finish the Leadville 100. When I saw the shirt this morning, I just knew Leadville would happen.
Hope you all are having an awesome week.
Laura
Sunday, March 14, 2010
New Start
Happy Sunday! Did you remember to "spring ahead," lose an hour of sleep and change your clocks? A part of me is sad to lose the morning daylight, but I need to remember that it will now be light outside when I leave work! A great thing to foster additional activity. Maybe I'll be embracing my bike. Plus, that early morning sun will return soon enough.
My weekend has been full and I still have most of Sunday remaining. Yesterday, I had four miles on the schedule. I forgot how tired and how weak your legs can be after a marathon. There was no strength to run those miles, but I did get them in, walking as fast as I could. I then spent the day in Colorado Springs with my best friend, eating yummy food and shopping. The shopping was fun and reinforcing. I'm feeling out of control with my eating. And yet, I still fit into a size 6/8. Its amazing how poor eating can change how you see yourself. Still, I want to feel in control with my eating.
This morning, so many of my friends are running the Runnin' of the Green! I wish them all great fun and good luck. It is a 7k fun race with a great party at the end. My plan was to go down and cheer them all on, but I decided to skip it to go into work. It will make the week less stressful if I get a few things done today, before the week begins. This was the most challenging work week for me in a long time. I know part of the feeling was due to the fact that I wasn't working out, so there was nothing to get rid of my stress. But other parts are due to the fact that the responsibilities have increased significantly, with a lot of litigation deadlines. I love my work and I know as I gain additional experience, the stress will become less.
The beginning of the week brings a new start for me. I need to return to healthy eating and regular strength training. I think a lot of the blogging world is looking for a new start...lots of discussions around getting back on track. Here are my goals for the next eight weeks:
1. Eat more veggies and fruit.
2. Eat less processed foods.
3. Stop eating at 7:30 pm.
4. Limit drinking of alcohol.
5. Move every day.
6. Start P90X.
7. Stay hydrated.
8. Log calories.
9. Get at least 7 hours sleep/day.
10. Try new healthy recipes.
Wish me luck!
Here's a nice recipe for a marinara sauce that I adapted from Food & Wine. I think it lends itself to your own creativity as it provides a great base.
2 T olive oil
4 cloves of garlic
2, 28 oz cans of whole tomatoes
2 T tomato paste
1/2 c. red wine
onion powder
garlic powder
fresh basil
In a stock pan, heat olive oil. Add garlic cloves (whole). Sautee garlic until fragrant. In the meantime, open cans of tomatoes and by hand, crush the tomatoes. Add tomato paste to garlic and cook for one minute. Add remaining ingredients, except fresh basil. Adjust onion and garlic powder to taste. After the garlic had softened, I took the cloves out and sliced the garlic. Simmer until reduced by 1/4 or 1/3. Then, add fresh basil. And serve. Or freeze. Remember this is a marinara sauce...so its a simple one. You could add veggies to the sauce as you wish (mushrooms, zucchini, etc.).
When I went to look for fresh basil, the quality was either poor, or it was only available in very large quantities. So I used the following "basil in a tube"
My weekend has been full and I still have most of Sunday remaining. Yesterday, I had four miles on the schedule. I forgot how tired and how weak your legs can be after a marathon. There was no strength to run those miles, but I did get them in, walking as fast as I could. I then spent the day in Colorado Springs with my best friend, eating yummy food and shopping. The shopping was fun and reinforcing. I'm feeling out of control with my eating. And yet, I still fit into a size 6/8. Its amazing how poor eating can change how you see yourself. Still, I want to feel in control with my eating.
This morning, so many of my friends are running the Runnin' of the Green! I wish them all great fun and good luck. It is a 7k fun race with a great party at the end. My plan was to go down and cheer them all on, but I decided to skip it to go into work. It will make the week less stressful if I get a few things done today, before the week begins. This was the most challenging work week for me in a long time. I know part of the feeling was due to the fact that I wasn't working out, so there was nothing to get rid of my stress. But other parts are due to the fact that the responsibilities have increased significantly, with a lot of litigation deadlines. I love my work and I know as I gain additional experience, the stress will become less.
The beginning of the week brings a new start for me. I need to return to healthy eating and regular strength training. I think a lot of the blogging world is looking for a new start...lots of discussions around getting back on track. Here are my goals for the next eight weeks:
1. Eat more veggies and fruit.
2. Eat less processed foods.
3. Stop eating at 7:30 pm.
4. Limit drinking of alcohol.
5. Move every day.
6. Start P90X.
7. Stay hydrated.
8. Log calories.
9. Get at least 7 hours sleep/day.
10. Try new healthy recipes.
Wish me luck!
Here's a nice recipe for a marinara sauce that I adapted from Food & Wine. I think it lends itself to your own creativity as it provides a great base.
2 T olive oil
4 cloves of garlic
2, 28 oz cans of whole tomatoes
2 T tomato paste
1/2 c. red wine
onion powder
garlic powder
fresh basil
In a stock pan, heat olive oil. Add garlic cloves (whole). Sautee garlic until fragrant. In the meantime, open cans of tomatoes and by hand, crush the tomatoes. Add tomato paste to garlic and cook for one minute. Add remaining ingredients, except fresh basil. Adjust onion and garlic powder to taste. After the garlic had softened, I took the cloves out and sliced the garlic. Simmer until reduced by 1/4 or 1/3. Then, add fresh basil. And serve. Or freeze. Remember this is a marinara sauce...so its a simple one. You could add veggies to the sauce as you wish (mushrooms, zucchini, etc.).
When I went to look for fresh basil, the quality was either poor, or it was only available in very large quantities. So I used the following "basil in a tube"
This is fresh basil in canola oil. It was a good substitute for fresh basil, better than dried, but if you can find fresh basil, use it.
Here's to a new week, a new start on healthy goals!
Laura
Wednesday, March 10, 2010
Marathon #2 Race Report
I have returned triumphant from Little Rock, Arkansas! My short race report: I had an awesome race. I PRed (personal record) by 15:36. Even though this was far short than my lofty goals, it is a PR that I am very proud of. More importantly, I had a great time! And as some of you know, the words "race" and "good time" are rarely used by me in the same sentence!
Here's the VERY long report:
Tight Gluteus Medius
The week leading up to the race, I thought my IT band was really cranky. Not along the leg or knee, but in my butt. I also pulled my hamstring in the same leg (left side). On Wednesday, I went to a fabulous massage therapist who happens to be quite an accomplished runner. She worked my legs the entire hour and told me I had a tight butt, especially my gluteus medius. Yes, the fact that I have a tight ass has been the joke around the office. If only my ass was tight. Only the muscles were, not the layer of padding. Why were my muscles so tight? Because I don't stretch. And I have weak hip abductors. So now, I'm a reformed supporter of stretching. I was concerned about the discomfort, but it wasn't going to stop me.
Pre-Race Travel
All week long I fine tuned my packing list. If you don't have a packing list, I highly recommend creating one before your race. The morning of or evening before your departure, you merely check things off your list. It was the least stressful packing experience. On Friday, I made my way to Little Rock from Denver via Houston with no problem. I arrived at the hotel around 6:30pm. I went down to the front desk after dropping off my bags to speak to the staff about where I could walk to get some dinner. I really wanted to walk and stretch my legs. But I was told it was not safe to walk alone at night around the hotel. Oh no! Instead I ordered Chinese take out. As my food arrived, I ran into a member of the running group and discussed plans for the next day. Lights out at 10pm. But sleep did not arrive. My room was overlooking the interstate and across from the ice machine. Pretty sure any loud noise disturbed me. Note to Self: Add ear plugs to your packing list!
I joined the group at 9:00am for continental breakfast. This was a substantial breakfast offering...homemade waffles, eggs, and biscuits & gravy. I had some oatmeal (unfortunately the instant stuff was really yucky) and some eggs. On a biscuit. Three of us went to the expo while the others checked out the Pharaoh exhibit. The expo was the usual. You had to walk past vendors to get to the packet pick-up. I understand why they do this, but I don't think they should. Most people will check out the vendors. I had my packet to pick up plus one of my friends who was catching a later flight in & who would room with me that evening. I purchased a cute pink long sleeve tech shirt and then picked up a code for guaranteed entry to the Marine Corp Marathon for my friend (one of the perks for racing this race) and then had lunch. We then connected with my roomie and joined her why she ate lunch.
Bill's Place
In the afternoon, three of us headed to Bill's place, also known as the William J. Clinton Presidential Library.
The highlights for me were the Oval Office replica and Madeline Albright's pin exhibit.
Did you know that Madeline Albright had an awesome pin collection, and she would use her pins to send messages to certain world leaders. Here I think she was speaking to me...eat more vegetables!
I took a nap and then nine of us headed to the pasta party at the Peabody Hotel. Except for the loud music and absolutely freezing cold room, it was a good pasta dinner. I carb loaded on two plates of pasta, a little side salad, one roll, and just a taste of the apple and peach cobblers. And lots of water. It was great to have almost our entire group together before the race!
Then it was time to get ready to race and sleep.
As we made our way back to our room, there were quite a few people milling outside the hotel waiting for the shuttle to take them to...country music nirvana. I guess. George Strait. Reba McEntire. And Lee Ann Womack. Oh no. Lights out around 9pm. But at midnight, the country music fans returned to the hotel in celebratory fashion. And the party continued until the wee hours. I couldn't even face the clock to see how long the roving guests and slamming doors kept us awake. Note to Self x2 - Really. Need. Ear. Plugs.
Pre-Race
Up at 5:00am. Shower. Drink coffee. Eat two slices of bread and peanut butter. Plus two Immodiums. And two glasses of water. Apply sunscreen, opt for running skirt and sleeveless shirt with throw-away sweatshirt and gloves. Remembered to apply body glide to my toes, since last marathon got a blister. Three of us catch ride to the start with some gentlemen who are running second marathon in two weeks. One guy ran the marathon with mardis gras beads. I didn't ask. But I did wonder if he used body glide.Rest of the group takes the hotel shuttle.
I added the Perks Pavillion to my race registration. Promise of good food and shorter porta potty lines. Didn't care about the food pre-race but was real interested in the heaters, chairs to sit on, and shorter porta potty lines. They even had soap and water so that you could properly wash your hands. My kind of nirvana. Met up with a couple of others in the Open Corral and sooner than later we were off! Partly cloudy skies. Temps in the low 40s.
Miles 1-8
My strategy was to only worry about the mile I was running. Not to think too far ahead. Every time I wanted to focus on how crowded it was, I immediately dismissed it. This was about focusing on running, pace, form, and enjoying the sights. It worked. This was the best start to any race EVER. I was never annoyed. I was feeling quite peaceful. OK, I was annoyed by one thing. Why did it seem we were always going up or down a hill? I would slow it down on the uphill and speed it up on the downhill. At about mile 3, I saw the lead pack making its return from part of the course, on the other side of the bridge. It was amazing to see how easy they were running - at full sprint speed. Incredible. I felt strong. I was just behind the 5:00 pace group leaders. This was my A+ goal.
Miles 9-13
The uphills seemed to get harder. The 5:00 pace group leades were further and further in the distance. So then I let go of the A+ goal. I thought 5:15 would be achievable. I also had to dismiss the notion that the half marathon was sounding much better. It was hard not to as everyone who was running the half had to pin a bib that said "HALF" on their back. A sea of HALF signs was before me. A constant reminder that they would be finished when I was only half way through! But I dismissed it.
Highlights were waving to the Governor who came out of his mansion to cheer on us runners. And then the half marathoners took a right while the marathoners went straight. Our reward was to run past Central High School. I was excited to get to see this school and a piece of our country's history. As we headed towards the State Capital, we were rejoined by the half marathoners for a few hundred feet before the course split again. I must not have been paying too close attention because a volunteer ended pulling me onto the marathon course which I was thankful for!
Right before the half way mark, I made a quick porta potty stop because the 5:15 pace group leader did as well. I kept him in my sights and decided that 5:15 was my new A+ goal. I was taking a gel every four miles and alternating gatorade and e caps with gels and water. I told myself that I could break out the pringles for a snack after I conquered the big hill.
Miles 14-18
There is one major hill in this race. And it covers about 2 to 3 miles. At least in my head it does. As I started up the hill, I considered whether I would work hard and get up and over quickly or take it slow. Doubt about my ability crept in. I opted for the slow way up because I wanted to make sure that I had enough in the tank to finish. So up the hill I went and at about mile 15 or 16, I lost the 5:15 pace group leader but hoped to catch him again on the downhill portion.
For a small race like this, I thought the spectator support was spectacular. And I appreciated this greatly going up the hill. At one point, a group of spectators were offering cheesecake. I can't imagine consuming that, but I really think they had orange slices and were adding a bit of humor. I asked them were the bacon was.
There were two folks from a training group that I stuck with as they made there way up the hill. I would pass them in the later portion of the course, but sticking with them helped me get over the hill. We crested what I thought was the top of the hill and started to quickly make my way downhill...to only notice one more uphill section before we really crested the hill. I went hard and fast down the hill to see if I could find the 5:15 pace group leader. Unfortunately, I never saw him again. Along the way, I passed three women who were praying to God, out loud, to have the strength to finish. And I passed an assemble playing Celtic music.
At the bottom of the hill is an aid station. I walked the aid station, ate my pringles and started running again...to find that my quads and calves were screaming. Oh no. And then the sun came out from behind the clouds. Double oh no. It was hard to get going again.
Miles 19-23
This part of the course is an out and back section along the Arkansas River, park and golf course. Along here, I saw four folks from my running group, which was a welcomed sight. I also saw a runner being attended to by medics. And a lot more carnage along the way - many folks walking or running with painful gaits.
I hit a section of this out and back next to some bullfrogs. It kinda freaked me out, so I was able to pick up my pace a little to get away from them. The out portion of the course was nicely shaded. As I approached the turnaround, I knew I'd be in the hot sun. What I didn't anticipate was the wind in my face. I wasn't happy about the wind, but in retrospect, this probably helped me not notice the hot sun as much. This section was extremely boring.
I did a little math and hoped that the 5:30 and 5:45 pace group leaders hadn't passed me. I assessed my body and energy levels and decided that if these pace group leaders caught me, then I could keep up with them if this happened around mile 23 or 24. However, they never passed me...and it wasn't because I was faster than they were...
To the Finish!
After the out and back portion of the route, we went along a small portion of a bike trail and I could see the downtown skyline and was motivated that the finish was close. I made my way up and over an overpass, passing a few folks (always motivating) and crested the top to only see one more hill in the distance. I was a little ticked off about that. Really, a steep, long hill at mile 25? A cruel joke! But I was still motivated that the finish was approaching. At the top of the hill was a great DJ and MC. The MC was in the road, greeting folks in his velour suit. He really made my day. We passed a water station manned by firemen I think. At this point, I knew I needed to really go hard to finish sub-6 hours. I took off, passed the lip stick stop (where you can get ready for your finishing photo) and dug in deep. Really deep. Like crying like a baby deep.
I crossed in 5:58:25. And it was way cool to hear my name and my hometown. And the announcer asking if I liked the oxygen rich air of Little Rock.
I made my way through the finishers chute, saw some of my friends from the running group and stopped by the Perks Pavillion where I got the best strawberry banana smoothie ever. And chocolate TBCY. This was the perfect post-race food for me. My fabulous running group had secured the hotel shuttle and I needed to only walk a few blocks to make my way back to the hotel.
Post-race Party
After showering, walking slowly, talking to my very nice bachelor who called to see how things went, and texting friends and my coach, saying goodbye to my roommate and welcoming my new roommate, five of us headed over to the Post-race party. This required a rather slow 20 minute walk.
They offered bbq (pork or chicken), potato salad, coleslaw, cheeseballs, pretzels, other snacks and alcohol. I enjoyed two beers, a lot of cheeseballs, and a little bbq before taking my picture with Bill!
We didn't stay long, headed back to catch the Oscars and sleep. That evening, I didn't hear the ice machine or the interstate noise.
Now What?
First, I highly recommend the Little Rock race. It was well run, well supported, and a nice and somewhat challenging course. Well, very challenging for me as I'm not really a fan of hills.
I'm taking the week to recharge and replenish. Going to try to feed my body good food, but I won't be logging or tracking calories. Starting Monday, I will be hitting the diet hard. Time to lose those extra 15 pounds. Today, I'm ordering P90X. I'm sure that will provide a few entertaining blog entries.
Have a great day!
Laura
Here's the VERY long report:
Tight Gluteus Medius
The week leading up to the race, I thought my IT band was really cranky. Not along the leg or knee, but in my butt. I also pulled my hamstring in the same leg (left side). On Wednesday, I went to a fabulous massage therapist who happens to be quite an accomplished runner. She worked my legs the entire hour and told me I had a tight butt, especially my gluteus medius. Yes, the fact that I have a tight ass has been the joke around the office. If only my ass was tight. Only the muscles were, not the layer of padding. Why were my muscles so tight? Because I don't stretch. And I have weak hip abductors. So now, I'm a reformed supporter of stretching. I was concerned about the discomfort, but it wasn't going to stop me.
Pre-Race Travel
All week long I fine tuned my packing list. If you don't have a packing list, I highly recommend creating one before your race. The morning of or evening before your departure, you merely check things off your list. It was the least stressful packing experience. On Friday, I made my way to Little Rock from Denver via Houston with no problem. I arrived at the hotel around 6:30pm. I went down to the front desk after dropping off my bags to speak to the staff about where I could walk to get some dinner. I really wanted to walk and stretch my legs. But I was told it was not safe to walk alone at night around the hotel. Oh no! Instead I ordered Chinese take out. As my food arrived, I ran into a member of the running group and discussed plans for the next day. Lights out at 10pm. But sleep did not arrive. My room was overlooking the interstate and across from the ice machine. Pretty sure any loud noise disturbed me. Note to Self: Add ear plugs to your packing list!
I joined the group at 9:00am for continental breakfast. This was a substantial breakfast offering...homemade waffles, eggs, and biscuits & gravy. I had some oatmeal (unfortunately the instant stuff was really yucky) and some eggs. On a biscuit. Three of us went to the expo while the others checked out the Pharaoh exhibit. The expo was the usual. You had to walk past vendors to get to the packet pick-up. I understand why they do this, but I don't think they should. Most people will check out the vendors. I had my packet to pick up plus one of my friends who was catching a later flight in & who would room with me that evening. I purchased a cute pink long sleeve tech shirt and then picked up a code for guaranteed entry to the Marine Corp Marathon for my friend (one of the perks for racing this race) and then had lunch. We then connected with my roomie and joined her why she ate lunch.
Bill's Place
In the afternoon, three of us headed to Bill's place, also known as the William J. Clinton Presidential Library.
The highlights for me were the Oval Office replica and Madeline Albright's pin exhibit.
Did you know that Madeline Albright had an awesome pin collection, and she would use her pins to send messages to certain world leaders. Here I think she was speaking to me...eat more vegetables!
I took a nap and then nine of us headed to the pasta party at the Peabody Hotel. Except for the loud music and absolutely freezing cold room, it was a good pasta dinner. I carb loaded on two plates of pasta, a little side salad, one roll, and just a taste of the apple and peach cobblers. And lots of water. It was great to have almost our entire group together before the race!
Then it was time to get ready to race and sleep.
As we made our way back to our room, there were quite a few people milling outside the hotel waiting for the shuttle to take them to...country music nirvana. I guess. George Strait. Reba McEntire. And Lee Ann Womack. Oh no. Lights out around 9pm. But at midnight, the country music fans returned to the hotel in celebratory fashion. And the party continued until the wee hours. I couldn't even face the clock to see how long the roving guests and slamming doors kept us awake. Note to Self x2 - Really. Need. Ear. Plugs.
Pre-Race
Up at 5:00am. Shower. Drink coffee. Eat two slices of bread and peanut butter. Plus two Immodiums. And two glasses of water. Apply sunscreen, opt for running skirt and sleeveless shirt with throw-away sweatshirt and gloves. Remembered to apply body glide to my toes, since last marathon got a blister. Three of us catch ride to the start with some gentlemen who are running second marathon in two weeks. One guy ran the marathon with mardis gras beads. I didn't ask. But I did wonder if he used body glide.Rest of the group takes the hotel shuttle.
I added the Perks Pavillion to my race registration. Promise of good food and shorter porta potty lines. Didn't care about the food pre-race but was real interested in the heaters, chairs to sit on, and shorter porta potty lines. They even had soap and water so that you could properly wash your hands. My kind of nirvana. Met up with a couple of others in the Open Corral and sooner than later we were off! Partly cloudy skies. Temps in the low 40s.
Miles 1-8
My strategy was to only worry about the mile I was running. Not to think too far ahead. Every time I wanted to focus on how crowded it was, I immediately dismissed it. This was about focusing on running, pace, form, and enjoying the sights. It worked. This was the best start to any race EVER. I was never annoyed. I was feeling quite peaceful. OK, I was annoyed by one thing. Why did it seem we were always going up or down a hill? I would slow it down on the uphill and speed it up on the downhill. At about mile 3, I saw the lead pack making its return from part of the course, on the other side of the bridge. It was amazing to see how easy they were running - at full sprint speed. Incredible. I felt strong. I was just behind the 5:00 pace group leaders. This was my A+ goal.
Miles 9-13
The uphills seemed to get harder. The 5:00 pace group leades were further and further in the distance. So then I let go of the A+ goal. I thought 5:15 would be achievable. I also had to dismiss the notion that the half marathon was sounding much better. It was hard not to as everyone who was running the half had to pin a bib that said "HALF" on their back. A sea of HALF signs was before me. A constant reminder that they would be finished when I was only half way through! But I dismissed it.
Highlights were waving to the Governor who came out of his mansion to cheer on us runners. And then the half marathoners took a right while the marathoners went straight. Our reward was to run past Central High School. I was excited to get to see this school and a piece of our country's history. As we headed towards the State Capital, we were rejoined by the half marathoners for a few hundred feet before the course split again. I must not have been paying too close attention because a volunteer ended pulling me onto the marathon course which I was thankful for!
Right before the half way mark, I made a quick porta potty stop because the 5:15 pace group leader did as well. I kept him in my sights and decided that 5:15 was my new A+ goal. I was taking a gel every four miles and alternating gatorade and e caps with gels and water. I told myself that I could break out the pringles for a snack after I conquered the big hill.
Miles 14-18
There is one major hill in this race. And it covers about 2 to 3 miles. At least in my head it does. As I started up the hill, I considered whether I would work hard and get up and over quickly or take it slow. Doubt about my ability crept in. I opted for the slow way up because I wanted to make sure that I had enough in the tank to finish. So up the hill I went and at about mile 15 or 16, I lost the 5:15 pace group leader but hoped to catch him again on the downhill portion.
For a small race like this, I thought the spectator support was spectacular. And I appreciated this greatly going up the hill. At one point, a group of spectators were offering cheesecake. I can't imagine consuming that, but I really think they had orange slices and were adding a bit of humor. I asked them were the bacon was.
There were two folks from a training group that I stuck with as they made there way up the hill. I would pass them in the later portion of the course, but sticking with them helped me get over the hill. We crested what I thought was the top of the hill and started to quickly make my way downhill...to only notice one more uphill section before we really crested the hill. I went hard and fast down the hill to see if I could find the 5:15 pace group leader. Unfortunately, I never saw him again. Along the way, I passed three women who were praying to God, out loud, to have the strength to finish. And I passed an assemble playing Celtic music.
At the bottom of the hill is an aid station. I walked the aid station, ate my pringles and started running again...to find that my quads and calves were screaming. Oh no. And then the sun came out from behind the clouds. Double oh no. It was hard to get going again.
Miles 19-23
This part of the course is an out and back section along the Arkansas River, park and golf course. Along here, I saw four folks from my running group, which was a welcomed sight. I also saw a runner being attended to by medics. And a lot more carnage along the way - many folks walking or running with painful gaits.
I hit a section of this out and back next to some bullfrogs. It kinda freaked me out, so I was able to pick up my pace a little to get away from them. The out portion of the course was nicely shaded. As I approached the turnaround, I knew I'd be in the hot sun. What I didn't anticipate was the wind in my face. I wasn't happy about the wind, but in retrospect, this probably helped me not notice the hot sun as much. This section was extremely boring.
I did a little math and hoped that the 5:30 and 5:45 pace group leaders hadn't passed me. I assessed my body and energy levels and decided that if these pace group leaders caught me, then I could keep up with them if this happened around mile 23 or 24. However, they never passed me...and it wasn't because I was faster than they were...
To the Finish!
After the out and back portion of the route, we went along a small portion of a bike trail and I could see the downtown skyline and was motivated that the finish was close. I made my way up and over an overpass, passing a few folks (always motivating) and crested the top to only see one more hill in the distance. I was a little ticked off about that. Really, a steep, long hill at mile 25? A cruel joke! But I was still motivated that the finish was approaching. At the top of the hill was a great DJ and MC. The MC was in the road, greeting folks in his velour suit. He really made my day. We passed a water station manned by firemen I think. At this point, I knew I needed to really go hard to finish sub-6 hours. I took off, passed the lip stick stop (where you can get ready for your finishing photo) and dug in deep. Really deep. Like crying like a baby deep.
I crossed in 5:58:25. And it was way cool to hear my name and my hometown. And the announcer asking if I liked the oxygen rich air of Little Rock.
I made my way through the finishers chute, saw some of my friends from the running group and stopped by the Perks Pavillion where I got the best strawberry banana smoothie ever. And chocolate TBCY. This was the perfect post-race food for me. My fabulous running group had secured the hotel shuttle and I needed to only walk a few blocks to make my way back to the hotel.
Post-race Party
After showering, walking slowly, talking to my very nice bachelor who called to see how things went, and texting friends and my coach, saying goodbye to my roommate and welcoming my new roommate, five of us headed over to the Post-race party. This required a rather slow 20 minute walk.
They offered bbq (pork or chicken), potato salad, coleslaw, cheeseballs, pretzels, other snacks and alcohol. I enjoyed two beers, a lot of cheeseballs, and a little bbq before taking my picture with Bill!
We didn't stay long, headed back to catch the Oscars and sleep. That evening, I didn't hear the ice machine or the interstate noise.
Now What?
First, I highly recommend the Little Rock race. It was well run, well supported, and a nice and somewhat challenging course. Well, very challenging for me as I'm not really a fan of hills.
I'm taking the week to recharge and replenish. Going to try to feed my body good food, but I won't be logging or tracking calories. Starting Monday, I will be hitting the diet hard. Time to lose those extra 15 pounds. Today, I'm ordering P90X. I'm sure that will provide a few entertaining blog entries.
Have a great day!
Laura
Wednesday, March 3, 2010
Hello March! Hello Green Monster!
And it has nothing do with monsters or envy.
I've been reading on a lot of blogs about the Green Monster and folks just rave about it.
What's a Green Monster? Sit down. It will sound gross. At least it did to me. My Green Monster is 1 c. 1% milk, 2 cups spinach and 1 banana - and stick this in a blender and viola, you got yourself a Green Monster.
Folks mix that equation a little differently. You can replace the milk for soy, rice or almond milk. And some folks use kale instead of spinach. To think that spinach goes well with banana...well - I'm here to tell you it is incredibly yummy and filling. Just think, before your work day starts, you can have 2 servings of veggies and 1 serving of fruit in your body! All for around 230 calories. And it really is green:
And no, you can not taste the spinach. All I taste is banana! Yesterday I had so much energy. Now, this could very well be because I'm well into taper and I'm rested. But I'm thinking the Green Monster added a little to this!
I'm happy March is here. I know I haven't blogged in a while. Same old same old going on. Getting in my runs, trying to eat healthy, and still searching for the Best Man.
March brings us that much closer to warmer weather. And guess what - just four days to my second marathon, the Little Rock Marathon. Last week was all about being cranky...and an overwhelming feeling of doubt, but I'm firmly out of my funk and now I'm ready to race.
My IT Band is oh so cranky and I've tweaked my hamstring. This afternoon I'm going to get a massage to work some of those issues out because getting rid of my left leg is not an option. Even with this, I have a great sense of peace about Sunday. The last time I had this feeling before a race, I PRed the half marathon. So I'm going to try to foster this sense of peace up until race day!
Sorry this is a short one. I'll check in with another post to share with you my awesome homemade marinara recipe!
Have an awesome Wednesday.
Laura
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